FEN Restaurant Port Fairy

Fen /fɛn/ noun – low-lying flat coastal land

FEN Restaurant is a small modern restaurant nestled within the solid bluestone walls of Seacombe House, one of Port Fairy’s most prominent historic buildings. The simple, contemporary dining room is in striking contrast to the early Victorian shell of the building and provides the perfect setting for Chef, Ryan Sessions’ beautifully crafted food. Fen’s brand of modern dining combines innovative native ingredients with more traditional produce to create food that is uniquely Australian.

Working with chef, Ryan Sessions and co-owner Kirstyn Sessions Gozer Studio designed a bespoke brand identity, collateral and website to reflect the unique, raw and elegant quality of one of Victoria’s most exciting regional dining destinations.